Sunday, June 24, 2012

spelt, almond and quinoa breaky cookies


I've recently been inspired by a lovely lady, who owns a lovely store.
Catie is an ex-breakfast chef, a naturopath and wholefood enthusiast.
 The Staple Store is her baby, and boy is it exciting.

This is one of recipes I tried this weekend. Here is the recipe:

  • 3/4 cup organic spelt flour
  • 1 1/2 cup chemical free almond meal
  • 1 1/2 cup of chopped dates
  • 1 tsp cinnamon
  • 4 tbsp organic quinoa flakes
  • 8 tbsp organic rapadura raw sugar
  • 1/2 tsp salt
  • 1 tbsp chia seeds
  • 2 tbsp organic flax seeds
  • 3/4 tbs rice bran oil
  • 1/4 cup water
  • 2 eggs
  • 1 lemon rind and juice
    1. combine all ingredients
    2. let rest for 10 mis
    3. roll into cookie shapes (about 1-2 tbsp each)
    4. bake in a 180C (pre heated) for 12-15 mins (let rest for 15 mins on the tray before removing)

    1 comment:

    1. after a week of hideous PMS emotional eating I have to be healthy, this sort of snackage is perfect! Thank you sweetcheeks!

      ReplyDelete