spelt, almond and quinoa breaky cookies

I've recently been inspired by a lovely lady, who owns a lovely store.

Catie is an ex-breakfast chef, a naturopath and wholefood enthusiast.

 The Staple Store is her baby, and boy is it exciting.

This is one of recipes I tried this weekend. Here is the recipe:

3/4 cup organic spelt flour

1 1/2 cup chemical free almond meal

1 1/2 cup of chopped dates

1 tsp cinnamon

4 tbsp organic quinoa flakes

8 tbsp organic rapadura raw sugar

1/2 tsp salt

1 tbsp chia seeds

2 tbsp organic flax seeds

3/4 tbs rice bran oil

1/4 cup water

2 eggs

1 lemon rind and juice

1. combine all ingredients
2. let rest for 10 mis
3. roll into cookie shapes (about 1-2 tbsp each)
4. bake in a 180C (pre heated) for 12-15 mins (let rest for 15 mins on the tray before removing)